BRUT 21

Sparkling Wine Kitchen

Worth every penny, located in a fabulous place, a true little mini-Tuscany, great delicious food, wonderful presentation, and wines.

Diána Nagy

Our chef

Bence Szucskó, the chef of Brut 21, felt from a young age that ingredients have a soul and that cooking is a form of self-expression. Choosing the kitchen as his profession, he followed his dreams. He climbed every rung of the ladder, mastered tricks, gained a wealth of experience in a short time, and passed his master exam at just 26 years old. Within the Kúria, he actively participated in designing and building a new kitchen and launching a restaurant newly entering the market.

News

Szokásostól eltérő nyitvatartás és programok

Special opening hours and events

Our usual schedule sometimes changes too, so we have collected the special opening hours, events, and special offers for the coming period to make it easier to plan your time at our BRUT 21 restaur...
Kutyaetikett

Dog etiquette

Dear dog-loving friend! As a dog-friendly venue, we are happy to welcome you and your four-legged friend. At the same time, we pay special attention to ensuring that not only you, but all our other...
PEZSGŐUTCA // 2026. augusztus 28. 18:00

PEZSGŐUTCA // August 28, 2026, 6:00 PM

The most special summer dinner under the stars.Bubbles, flavors, candlelight.When the sunset bathes the cobblestone streets of Etyek’s Öreghegy fairy tale world in gold, candles are lit, live music...