Etyeki Kúria - Méthode Traditionnelle Brut NV

How it was made

The grapes were processed by variety, and the whole clusters were pressed to obtain the color juice, which was fermented. After blending, the wine rested for 8 months in steel tanks, aging on the lees, then it was bottled for the second fermentation. It was aged in the bottle for 24 months.

In its aroma

Its aroma reveals elegant brioche, roasted nutty, and slightly buttery notes, complemented by fresh citrus and white-fleshed fruit character.

In its taste

Its taste features vibrant bubbles, lemon notes complemented by apple hints. Harmonious acidity, creamy texture, and a long finish enhanced by a slight saltiness.

Expertise, time, patience, and terroir behind the elegant bubbles.

The Méthode Traditionnelle sparkling wines of Etyeki Kúria follow the tradition of classic bottle fermentation. Each bottle develops at its own pace, gaining its elegance, creamy texture, and refined character through long aging. Etyek’s conditions are especially well suited to the language of sparkling wine. The cool climate, tight acidity, and limestone soil together provide the freshness and clarity that are among the most important hallmarks of great sparkling wines. There is no room for compromise in traditional sparkling wine making. Only attention, precision, and the belief that the best things take time.

For us, sparkling wine is the realization of a long-cherished dream, and every bubble is an imprint of that dream.

The first bottles of this sparkling wine were uniquely inaugurated in the world by aerial sabrage.